Taralli Finocchio by La Spiga is incredibly delicious. The combined savoury flavour of fragrant fennel seeds and extra virgin olive oil make taralli an excellent treat. Their flaky texture is just like that of laminated pastries and they are so addictive that once you eat one, you can't stop yourself from finishing the entire bag. Back in southern Italy, the Taralli are part of the aperitivo culture i.e a snack or a drink that warms you up for dinner. They are typically eaten with olives, salumi, etc and wine.
What ingredients does Taralli have?
The ingredients used for preparing Taralli Finocchio include fennel seeds, extra virgin olive oil, olive oil, Wheat flour, brewer’s yeast, salt, and white wine. Traditional Italian recipes are followed by La Spiga to prepare the best Taralli so that you too can be a part of the aperitivo culture.
Does Taralli have any Allergens?
Taralli is usually prepared in facilities that handle tree nuts, eggs, and milk. So if you are allergic to these items, you have to be a little careful.
Best way to use Taralli Finocchio
These crunchy treats are very versatile and can be used to compliment cocktails. They can also be crushed or crumbled to be sprinkled on your favourite pasta. You can also break them into chunks and add them to soups and salads. Taralli is a salty crunchy snack that you can simply gouge on whenever you are hungry.
Call us to avail of our tele delivery services and we will deliver the best Taralli Finocchio by La Spiga to your doorstep. A 200-gram Taralli Finocchio bag costs only £1.77, so you can easily order a bunch. You can also book your deliveries online through our website.